Scotch Whisky Dinner

When our good friend, Maurice Chevalier III, tells you that Lukasz Dynowiak will be in town and that we should do a whisky dinner, you listen, but you also ask “who is that?” Well, Lukasz has a really fancy title, but what it amounts to is that he knows his whisky.

Lukasz will be joining us to talk about his whiskies from Old Pulteney, Ancnoc, Balblair, and Speyburn. From the northern coastal brininess of Old Pulteney to the fruity and creamy Ancnoc, these aren’t peat bombs.

$100 per guest, inclusive of food, beverage and gratuity.