We welcome the return of one of our favorite events to host. This is a very casual affair that can only be improved by our beautiful new lounge. Thursday, March 10th, we, along with our friends at St. Germain and Noilly Prat, welcome you to enjoy some oysters and a martini or some snacks and […]
The long awaited return of Sunday Supper is upon us! 5/22 - Smoking Coast to Coast: Pacific Northwest, Texas, South East 6/26 - Summer of Charcoal 7/31 - Summer of Charcoal One Sunday a month (typically the last Sunday, except when holidays get in the way) we invite you to tour the world through food […]
Back in November, our bartenders Jenny & Jordan went down to Michoacán for a special collaboration "pechuga" mezcal with our friends at La Luna. While pechuga mezcal is commonly distilled with a chicken or turkey breast, our mezcal omits any animal products. We wanted our batch to speak to our place in Santa Ana and […]
The long awaited return of Sunday Supper is upon us! 5/22 - Smoking Coast to Coast: Pacific Northwest, Texas, South East 6/26 - Summer of Charcoal 7/31 - Summer of Charcoal One Sunday a month (typically the last Sunday, except when holidays get in the way) we invite you to tour the world through food […]
It's pretty obvious that we have an obsession with Single Barrel Whiskey, and now we've decided to match that with our passion for food. Join us and our friends from Angel's Envy for our inaugural whiskey dinner.
Everything you've come to love about DTTN with a little more stuff for Mom.
A few months ago we were introduced to a seemingly young, upstart whiskey producer by the name of Barrell Craft. We were truly WOW'd by the amazing juice they had crafted, so much so that we bought two barrels of whiskey that have made their way onto our cocktail menu. Last week it was announced […]
The long awaited return of Sunday Supper is upon us! 5/22 - Smoking Coast to Coast: Pacific Northwest, Texas, South East 6/26 - Summer of Charcoal 7/31 - Summer of Charcoal One Sunday a month (typically the last Sunday, except when holidays get in the way) we invite you to tour the world through food […]
Trust sommelier, Jason Scarborough will be leading us through a tour of French food and wine. Jason has collaborated with Chef Parkie and Jarred Dooley to choose some truly stunning wines to accompany each course. Remarkable Cab Franc sparkler will set the mood. They will be followed by four wines that will have you singing Serge Gainsbourg. Please […]
5:30 pm to 9:30 pm Chef Jason will take over the Detention patio for two nights of grilled food and warm socializing, lubricated by beverages from Detention. A relaxing, four-hour experience that begins with drinks and nibbles and eases into a multiple-course meal with paired beverages. Come enjoy the Santa Ana evening for an al […]
